Sparkling / Champagne

Prosecco, Riondo, Veneto, Italy Split Bottle | 9
vibrant bouquet of apple, pear and acacia blossom with a crisp clean finish


White Label Sec, Lanson, Champagne, France | 54
aromas of white flowers and summer pear are punctuated by mineral notes


Nicolas Feuillantte, “Brut” Reserve, Champagne, France | 74
fresh white fruit aromas of apple, pear and peach intermingled

White Wines

Rosé, Aime Roquesante, Cotes de Provence, France | 10 / 38
Aromas of fresh strawberry and hints of peach with notes of watermelon and citrus


Sauvignon Blanc, Babich Black Label, Marlborough, New Zealand | 9 / 35
blackcurrant and passionfruit with complex smoky herbals and citrus notes


Sauvignon Blanc, Whitehaven, Marlborough, New Zealand | 12 / 45
notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry


Riesling, Chateau Ste Michelle, Columbia Valley, Washington | 8 / 30
crisp apple aromas and flavors with subtle mineral notes


Pinot Grigio, Prophecy, Veneto, delle Venezie, Italy | 9 / 35
flavors of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas


Pinot Grigio, Santa Margarita, Trentino, Italy | 13 / 44
clean, crisp fragrance with intense yet elegant hints of quince, fresh harmonious fruit set off by slight sweetness and a tangy flavor

Chardonnay, Sonoma Cutrer, Sonoma Coast, California | 13 / 40
medium bodied with aromas of nectarine, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel


Chardonnay, Seven Falls, Wahluke Slope, Washington | 11 / 39
aromas of ripe apples, peaches and tropical fruit meld seamlessly with notes of butter, brown sugar and toast, creamy texture


Chardonnay, Laguna, Russian River Valley, California | 50
delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice, lingering finish


Pouilly Fuisse, Roux Pere & Fils, Burgundy, France | 65
almonds, citrus, peaches and mineral notes

Red Wines

Pinot Noir, Prophecy, California | 9 / 35
luscious layers of red cherry and strawberry that are complemented by notes of brown spice


Pinot Noir, J Vineyards, California | 12 / 45
Aromatic notes of exotic spice, cherry preserves and black tea; ripe flavors of spicy black pepper and plum


Merlot, The Velvet Devil, Washington | 9 / 35
full with density and bursting with flavor, dark fruit, cherry, blackberry with cedar, pipe tobacco and earth


Syrah – Grenache, Bonfils Domaine d’Aubaret, France | 10 / 36
mild, dark fruit flavors, white and black pepper aromas


Cabernet Sauvignon, Raymond, Napa, California | 9 / 35
flavors of cherry, rhubarb and red plum, with touches of spicy white pepper and vanilla

Zinfandel, Plungerhead, Lodi, California | 12 / 45
aromas of dried cherry, sweet blackberry, Tahitian vanilla, brown sugar, toasted walnut and violets


Cabernet Sauvignon, Merf, Columbia Valley, Washington | 12 / 38
flavors of blackberry, toffee and subtle spice notes, silky tannins


Malbec, Stellis, France | 12 / 36
silky taste with tones of fruit and gentle tannin


Cabernet Sauvignon, Napa Cellars, Napa, California | 59
elegant aromas of plum and dark fruit alongside flavor of black fruits, red fruits and a hint of cinnamon and tobacco


Cabernet Sauvignon, Stags Leap “Artemis”, Napa Valley, California | 108
aromas of black cherry and plumb, hints of vanilla, on the palate notes of ripe mixed berry and plum flavors, medium-bodied mouth feel with round, satin-like tannins