WINE

SPARKLING / CHAMPAGNE

Prosecco, La Marca, Veneto, Italy Split Bottle 9. / 750 ml 36.
vibrant bouquet of apple, white peach and honeysuckle

Brute Rosé, Amelia, Bordeaux, France 13. / 48.
flavors of strawberry and red currant with a medium body and elegant finish

White Label Sec, Lanson, Champagne, France 54.
aromas of white flowers and summer pear are punctuated by mineral notes

Nicolas Feuillantte, “Brut” Reserve, Champagne, France 74.
fresh white fruit aromas of apple, pear and peach intermingled

WHITE WINES

Rosé, Juliette La Sanglière, Provence, France 9. / 35.
crisp rose wine that has an initial fruit-forward taste of raspberries and berries and a bright, smooth finish

Rosé, Villa Wolf Pinot Noir Rosé, Pfalz, Germany 11. / 39.
light and refreshing, with deliciously bright fruit flavors and a clean, zippy finish

Bordeaux Blanc, Château Maison Blanche, Bordeaux, France 9. / 35.
ripe peach and apricot fruits, lifted by acidity

Sauvignon Blanc, Babich Black Label, Marlborough, New Zealand 9. / 35.
blackcurrant and passionfruit with complex smoky herbals and citrus notes

Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 12. / 45.
notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry

Riesling, Chateau Ste Michelle, Columbia Valley, Washington 8. / 30.
crisp apple aromas and flavors with subtle mineral notes

Pinot Gris, J Vineyards, California 11. / 39.
ripe flavors of Anjou pear, yellow apple and lime; notes of candied pineapple, white peach and lemongrass

Pinot Grigio, Prophecy, Veneto, delle Venezie, Italy 9. / 35.
flavors of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas

WHITE WINES

Pinot Grigio, Zenato, Veneto, Italy 11. / 39.
aromas of Key limes and white peaches complement undertones of green apples and grains of paradise

Chardonnay, Montevina, Sierra Foothills, California 9. / 35.
aromas of tart apples and figs, crisp flavors of tropical fruit and ripe pear are layered with hints of vanilla bean and toasted almonds

Chardonnay, Seven Falls, Wahluke Slope, Washington 11. / 39.
aromas of ripe apples, peaches and tropical fruit meld seamlessly with notes of butter, brown sugar and toast, creamy texture

Chardonnay, Laguna, Russian River Valley, California 50.
delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice, lingering finish

Pouilly Fuisse, Roux Pere & Fils, Burgundy, France 65.
almonds, citrus, peaches and mineral notes

RED WINES

Pinot Noir, Prophecy, California 9. / 35.
luscious layers of red cherry and strawberry that are complemented by notes of brown spice

Pinot Noir, J Vineyards, California 12. / 45.
Aromatic notes of exotic spice, cherry preserves and black tea; ripe flavors of spicy black pepper and plum

Merlot, The Velvet Devil, Washington 9. / 35.
full with density and bursting with flavor, dark fruit, cherry, blackberry with cedar, pipe tobacco and earth

Syrah – Grenache, Bonfils Domaine d’Aubaret, France 10./36.
mild, dark fruit flavors, white and black pepper aromas

RED WINES

Malbec, Tilia, Mendoza, Argentina 9. / 35.
aromas of black cherries and plums are accompanied by notes of violets and vanilla

Cabernet Sauvignon, Raymond, Napa, California 9. / 35.
flavors of cherry, rhubarb and red plum, with touches of spicy white pepper and vanilla

Cabernet Sauvignon, Castle Rock, Paso Robles, California 11. / 39.
aromas of black cherry and spice, full-bodied with a rich core of berry flavors, hints of spice and vanilla

Zinfandel, Plungerhead, Lodi, California 12. / 45.
aromas of dried cherry, sweet blackberry, Tahitian vanilla, brown sugar, toasted walnut and violets

Palazzo della Torre, Allegrini, Veneto, Italy 45.
black cherry, carob and fig flavors, with touches of mocha and nutmeg, with polished tannins, fresh acidity and depth

Cabernet Sauvignon, Napa Cellars, Napa, California 59.
elegant aromas of plum and dark fruit alongside flavor of black fruits, red fruits and a hint of cinnamon and tobacco

Cabernet Sauvignon, Stags Leap “Artemis”, Napa Valley, California 108.
aromas of black cherry and plumb, hints of vanilla, on the palate notes of ripe mixed berry and plum flavors, medium-bodied mouth feel with round, satin-like tannins