SPARKLING / CHAMPAGNE
Prosecco Spago Nero, Riondo, Veneto, Italy 9.
fruity and light bodied, offering terrific floral notes, persistent effervescence, and a clean, delicate finish
White Label Sec, Lanson, Champagne, France 54.
aromas of white flowers and summer pear are punctuated by mineral notes
Nicolas Feuillantte, “Brut” Reserve, Champagne, France 74.
fresh white fruit aromas of apple, pear and peach intermingled
Rosé, Juliette La Sanglière, Provence, France 9. / 35.
crisp rose wine that has an initial fruit-forward taste of raspberries and berries and a bright, smooth finish
Vinho Verde, Twin Vines, Terras do Sado, Portugal 7. / 27.
tropical fruit, melon, banana and lime, balanced fruity acidity
Sauvingon Blanc, Babich Black Label, Marlborough, New Zealand 9. / 35.
blackcurrant and passionfruit with complex smoky herbals and citrus notes
Riesling, Chateau Ste Michelle, Columbia Valley, Washington 8. / 30.
crisp apple aromas and flavors with subtle mineral notes
Pinot Grigio, Prophecy, Veneto, delle Venezie, Italy 9. / 35.
flavors of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas
Pinot Grigio, Zenato, Veneto, Italy 11. / 39.
aromas of Key limes and white peaches complement undertones of green apples and grains of paradise
Chardonnay, Montevina, Sierra Foothills, California 9. / 35.
aromas of tart apples and figs, crisp flavors of tropical fruit and ripe pear are layered with hints of vanilla bean and toasted almonds
Chardonnay, Seven Falls, Wahluke Slope, Washington 11. / 39.
aromas of ripe apples, peaches and tropical fruit meld seamlessly with notes of butter, brown sugar and toast, creamy texture
Chardonnay, Laguna, Russian River Valley, California 50.
delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice, lingering finish
Pouilly Fuisse, Roux Pere & Fils, Burgundy, France 65.
almonds, citrus, peaches and mineral notes
Pinot Noir, Prophecy, California 9. / 35.
luscious layers of red cherry and strawberry that are complemented by notes of brown spice
Pinot Noir, Run Riot, Napa, California 12. / 45.
aromas of dark cherry, spice and smoked meat, notes of black fruit are feverishly pursued by cocoa powder and barbequed spices balanced with bright acid and soft, round tannins on the fortuitous finish
Merlot, The Velvet Devil, Washington 9. / 35.
full with density and bursting with flavor, dark fruit, cherry, blackberry with cedar, pipe tobacco and earth
Malbec, Finca El Origen “Reserva”, Mendoza, Argentina 8. / 30.
ripe fruits and spicy notes perfectly amalgamated
Cabernet Sauvignon, Raymond, Napa, California 9. / 35.
flavors of cherry, rhubarb and red plum, with touches of spicy white pepper and vanilla
Cabernet Sauvignon, Stickybeak, Napa Valley, California 12. / 45.
rich, vibrant fruit, such as red and black currant, as well as chocolate and coffee
Zinfandel, Plungerhead, Lodi, California 12. / 45.
aromas of dried cherry, sweet blackberry, Tahitian vanilla, brown sugar, toasted walnut and violets
Palazzo della Torre, Allegrini, Veneto, Italy 45.
black cherry, carob and fig flavors, with touches of mocha and nutmeg, with polished tannins, fresh acidity and depth
Cabernet Sauvignon, Napa Cellars, Napa, California 59.
elegant aromas of plum and dark fruit alongside flavor of black fruits, red fruits and a hint of cinnamon and tobacco
Cabernet Sauvignon, Stags Leap “Artemis”, Napa Valley, California 108.
aromas of black cherry and plumb, hints of vanilla, on the palate notes of ripe mixed berry and plum flavors, medium-bodied mouth feel with round, satin-like tannins