WINE

SPARKLING / CHAMPAGNE

Prosecco, Riondo, Veneto, Italy Split Bottle 9.
vibrant bouquet of apple, pear and acacia blossom with a crisp clean finish

White Label Sec, Lanson, Champagne, France 54.
aromas of white flowers and summer pear are punctuated by mineral notes

Nicolas Feuillantte, “Brut” Reserve, Champagne, France 74.
fresh white fruit aromas of apple, pear and peach intermingled

WHITE WINES

Rosé, Aime Roquesante, Cotes de Provence, France 10. / 38.
Aromas of fresh strawberry and hints of peach with notes of watermelon and citrus

Sauvignon Blanc, Babich Black Label, Marlborough, New Zealand 9. / 35.
blackcurrant and passionfruit with complex smoky herbals and citrus notes

Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 12. / 45.
notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry

Riesling, Chateau Ste Michelle, Columbia Valley, Washington 8. / 30.
crisp apple aromas and flavors with subtle mineral notes

Pinot Grigio, Prophecy, Veneto, delle Venezie, Italy 9. / 35.
flavors of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas

Pinot Grigio, Santa Margarita, Trentino, Italy 13. / 44.
clean, crisp fragrance with intense yet elegant hints of quince, fresh harmonious fruit set off by slight sweetness and a tangy flavor

Chardonnay, Sonoma Cutrer, Sonoma Coast, California 13. / 40.
medium bodied with aromas of nectarine, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel

Chardonnay, Seven Falls, Wahluke Slope, Washington 11. / 39.
aromas of ripe apples, peaches and tropical fruit meld seamlessly with notes of butter, brown sugar and toast, creamy texture

Chardonnay, Laguna, Russian River Valley, California 50.
delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice, lingering finish

Pouilly Fuisse, Roux Pere & Fils, Burgundy, France 65.
almonds, citrus, peaches and mineral notes

RED WINES

Pinot Noir, Prophecy, California 9. / 35.
luscious layers of red cherry and strawberry that are complemented by notes of brown spice

Pinot Noir, J Vineyards, California 12. / 45.
Aromatic notes of exotic spice, cherry preserves and black tea; ripe flavors of spicy black pepper and plum

Merlot, The Velvet Devil, Washington 9. / 35.
full with density and bursting with flavor, dark fruit, cherry, blackberry with cedar, pipe tobacco and earth

Syrah – Grenache, Bonfils Domaine d’Aubaret, France 10. / 36.
mild, dark fruit flavors, white and black pepper aromas

Cabernet Sauvignon, Raymond, Napa, California 9. / 35.
flavors of cherry, rhubarb and red plum, with touches of spicy white pepper and vanilla

Zinfandel, Plungerhead, Lodi, California 12. / 45.
aromas of dried cherry, sweet blackberry, Tahitian vanilla, brown sugar, toasted walnut and violets

Cabernet Sauvignon, Merf, Columbia Valley, Washington 12. / 38.
flavors of blackberry, toffee and subtle spice notes, silky tannins

Malbec, Stellis, France 12. / 36.
silky taste with tones of fruit and gentle tannin.

Cabernet Sauvignon, Napa Cellars, Napa, California 59.
elegant aromas of plum and dark fruit alongside flavor of black fruits, red fruits and a hint of cinnamon and tobacco

Cabernet Sauvignon, Stags Leap “Artemis”, Napa Valley, California 108.
aromas of black cherry and plumb, hints of vanilla, on the palate notes of ripe mixed berry and plum flavors, medium-bodied mouth feel with round, satin-like tannins