Prosecco Spago Nero, Riondo, Veneto, Italy   9.
fruity and light bodied, offering terrific floral notes, persistent effervescence, and a clean, delicate finish

Prosecco, Zardetto, Veneto, Italy   9. (on draught)
notes of pears, apples and peaches with a hint of wild flowers

White Label Sec, Lanson, Champagne, France  54.
aromas of white flowers and summer pear are punctuated by mineral notes

Nicolas Feuillantte, “Brut” Reserve, Champagne, France   74.
fresh white fruit aromas of apple, pear and peach intermingled


Vinho Verde, Twin Vines, Terras do Sado, Portugal   7. / 27.
tropical fruit, melon, banana and lime, balanced fruity acidity

Sauvingon Blanc, Villa Maria, Marlborough, New Zealand   9. / 32.
fresh citrus and melon flavors

Riesling, Chateau Ste Michelle, Columbia Valley, Washington   8. / 30.
crisp apple aromas and flavors with subtle mineral notes

Pinot Grigio, Prophecy, Veneto, delle Venezie, Italy   10. / 37.
flavors of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas

Pinot Grigio, Zenato, Veneto, Italy 11. / 39.
aromas of Key limes and white peaches complement undertones of green apples and grains of paradise

Chardonnay, Montevina, Sierra Foothills, California   9. / 32.
aromas of tart apples and figs, crisp flavors of tropical fruit and ripe pear are layered with hints of vanilla bean and toasted almonds

Chardonnay, Seven Falls, Wahluke Slope, Washington   11. / 39.
aromas of ripe apples, peaches and tropical fruit meld seamlessly with notes of butter, brown sugar and toast, creamy texture

Chardonnay, Laguna, Russian River Valley, California   50.
delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice, lingering finish

Pouilly Fuisse, Roux Pere & Fils, Burgundy, France   65.
almonds, citrus, peaches and mineral notes


Pinot Noir, Prophecy, California   9. / 35.
luscious layers of red cherry and strawberry that are complemented by notes of brown spice

Pinot Noir, Run Riot, Napa, California   12. / 45.
aromas of dark cherry, spice and smoked meat, notes of black fruit are feverishly pursued by cocoa powder and barbequed spices balanced with bright acid and soft, round tannins on the fortuitous finish

Merlot, Deloach, California   8. / 30.
flavors of black cherry, blackberry and dusty chocolate underlined by toasty vanilla oak

Malbec, Finca El Origen “Reserva”, Mendoza, Argentina   8. / 30.
ripe fruits and spicy notes perfectly amalgamated

Cabernet Sauvignon, Raymond, Napa, California   9. / 35.
flavors of cherry, rhubarb and red plum, with touches of spicy white pepper and vanilla

Cabernet Sauvignon, Stickybeak, Napa Valley, California 12. / 45.
rich, vibrant fruit, such as red and black currant, as well as chocolate and coffee

Zinfandel, Plungerhead, Lodi, California   12. / 45.
aromas of dried cherry, sweet blackberry, Tahitian vanilla, brown sugar, toasted walnut and violets

Merlot, Donati, Central Coast, California   45.
aromas of dark cherry with hints of cocoa, on the palate dark fruit notes with a lush mid-palate and soft tannin finish

Palazzo della Torre, Allegrini, Veneto, Italy   45.
black cherry, carob and fig flavors, with touches of mocha and nutmeg, with polished tannins, fresh acidity and depth

Cabernet Sauvignon, Napa Cellars, Napa, California   59.
elegant aromas of plum and dark fruit alongside flavor of black fruits, red fruits and a hint of cinnamon and tobacco

Cabernet Sauvignon, Stags Leap “Artemis”, Napa Valley, California   108.
aromas of black cherry and plumb, hints of vanilla, on the palate notes of ripe mixed berry and plum flavors, medium-bodied mouth feel with round, satin-like tannins