DINNER MENU

SNACKS

SOUP DU JOUR 5

ONION GRATIN 6

GASTROPUB CHILI 8

DEVILED EGGS 5
pickled red onion, cucumber, green olives

MINI TACOS (3)
chorizo, shrimp, pico de gallo, monterey jack

DEVILS ON HORSEBACK 12
blue cheese stuffed dates, bacon, poached pear

BEER BATTERED ONION RINGS 6
chipotle mayo

SESAME YELLOW FIN TUNA SASHIMI 11
wakame, pickled ginger, wasabi, soy-cilantro

HAND-CUT FRIES 5
chipotle mayo

SLIDERS (CHOICE OF 3) 10
Beef | cheddar, tomato relish

Pulled BBQ Pork | vinegar slaw

Salmon | pickled red onion, cucumber, lemon aioli

DISCO FRIES

PORK BELLY 12
fontina, banana peppers, malt vinaigrette

GRIGGSTOWN CHICKEN 13
cheese curds, gravy

BRAISED BEEF SHORT RIB 16
cheese curds, gravy

CHORIZO 11
monterey jack, cheddar, pico de gallo

MAC ’N CHEESE

4 CHEESE 11
cheddar, gruyere, fontina, monterey jack

TRUFFLE & WILD MUSHROOM 13
gruyere

PULLED PORK 14
smoked gouda, cheddar, gruyere

LOBSTER 15
fontina cheese

GRIGGSTOWN CHICKEN 13
cheddar, gruyere

RUFFAGE

MARINATED BEETS | baby arugula, goat cheese, grilled red onion, toasted almonds, red wine vinaigrette 10

BABY SPINACH | pears, cranberries, bacon, goat cheese, red onion, white balsamic vinaigrette 9

15618GRILLED 8OZ. FLAT IRON STEAK | romaine, maytag blue cheese, grape tomatoes, grilled red onion, champagne vinaigrette 18

CLASSIC CAESER | romaine hearts, grana padano, garlic croutons 8

WEDGE | iceberg, bacon, grilled red onion, grape tomatoes, blue cheese dressing 9

BABY FIELD GREENS | herbed goat cheese, creamy champagne vinaigrette 7

LOBSTER COBB | romaine, avocado, bacon, fontina, grape tomatoes, red onion, hard boiled egg, champagne vinaigrette 20

GRILLED 8oz FLAT IRON STEAK SALAD |

romaine, maytag blue cheese, grape tomatoes, grilled red onion, champagne vinaigrette 18

BRUSSEL SPROUTS | pancetta, lemon zest 9

ROASTED RED & GOLDEN BEETS 8

SAUTEED TUSCAN KALE | garlic, ginger 8

Add chicken +5 or shrimp +7

SHAREABLES

BELLY & CLAMS | crispy pork belly, sunburst clams, fresno chili, coconut velouté 12

FRIED GREEN TOMATOES | lobster, avocado, old bay aioli 14

OYSTERS | on a 1/2 shell, mignonette (mp)

3813-1

MEZE BOARD | roasted red pepper hummus, black bean purée, baba ganoush, pita, veggies 10

BUFFALO CHICKEN MEATBALLS | apple–celery slaw, blue cheese 10

CALAMARI | fried with cornmeal, banana and cherry peppers, arugula, sweet & spicy sauce 11

PEI MUSSELS | amber ale, chorizo, caramelized fennel, tomato sauce, sourdough toast 12

MEAT & CHEESE | chef’s selections of cheeses, cured meats, candied walnuts, apple chutney 14

HOUSE MADE FLAT BREAD | figs, goat cheese, caramelized onions, prosciutto 12

BEER BATTERED PICKLES | chipotle mayo, ranch dressing 6

WINGS | bbq, buffalo or sweet & spicy 10

PRETZEL | spicy beer mustard, bacon-fontina cheese dip 8

BETWEEN BREAD

13566ROCKY HILL INN BURGER | apple-wood smoked bacon, grilled onion, cheddar, Griggstown Farm sunny side egg 14

FUN GUY BURGER | wild mushrooms, gruyere, arugula, truffle aioli 14

BUFFALO BURGER | wild boar bacon, cheddar, gastropub sauce 15

TURKEY BURGER | brie, baby mâche, cranberry mayo 12

AVA BURGER | smoked gouda, caramelized onions, granny smith apples, sour dough (panini style) 12

SPICY @$$ BURGER | cajun seasoned, pepper jack, frizzled onions, cherry peppers, chipotle mayo 13

SALMON BURGER | cucumbers, pickled red onions, lemon aioli 14

LAMB BURGER | onion jam, tzatziki, onion sprouts 15

PUB BURGER | beer battered onion rings, apple-wood smoked bacon, cheddar, chipotle mayo 13

FRIED GREEN TOMATO BURGER | goat cheese, bacon jam, mixed greens 14

DUCK BURGER | plum coulis, maytag blue cheese, arugula 16

VEGGIE BURGER | roasted red pepper hummus 12

REUBEN | pastrami, gruyere, provolone, slaw, 1000 island dressing 12

BBQ PULLED PORK | espresso bbq sauce, slaw 12

PORK BELLY BLT | fontina cheese, avocado, lemon aioli 13

FRIED CHICKEN SANDWICH | brined Griggstown chicken, iceberg, pickled hot peppers, pickles, mayo 14

MAINS

GRILLED DOUBLE BONED 16oz. PORK CHOP 29

chipotle sweet potato purée, sautéed baby spinach, green apple chutney

PAN SEARED SALMON 25

cauliflower pure e, tuscan kale, golden raisin, caper sauce

PAN SEARED GRIGGSTOWN FARM CHICKEN 24

Pancetta, apple stuffing, roasted butternut squash, port wine demi-glace

GRILLED 12 oz. GRASS FED ANGUS STRIP STEAK 35

hand-cut fries, grilled asparagus, truffle herb butter

SEARED BARNEGAT BAY DIVER SCALLOPS 28

arborio rice, wild mushrooms, pancetta, white truffle oil

FISH N’ CHIPS 18

old speckled hen beer battered Maine cod, hand-cut fries, house-made remoulade, malt vinegar

SHEPHERDS PIE 20

braised lamb shank, root vegetables, creamed spinach, whipped potatoes

WILD BOAR RAGU

locally made cavatelli pasta, grana Padano 24

add sunny side egg 1.

SHORT RIB

orzo, butternut squash, Cipollini onions, spinach, natural jus 27

DUCK POT PIE

sweet potato, butternut squash, peas 22